If you love sea food and you are looking for a best place in the town then you have come to the right place. here we tell you about your desired place.The Eight Modern Chinese Restaurant
Its yum cha with a ritzy
twist at The Eight, a seafood restaurant by night, tucked away in Sydney
Central shopping complex. The number eight symbolizes luck and wealth to the
Chinese, so expect to find I woven into the carpet, twisted into screens, and
repeated in the menu and pone number of this barn like 750-seater. With the
kitchen serving so many people, it’s probably best to throw any expectation of
pacing to the wind, and prepare for a dish deluge. We had succulent prawn (the
dumpling dishes are $3.80-$4.80
a serve) as starters. Worth sampling are the dumplings with
tasty barbecued pork, peanuts and crispy vegetables. The dishes are big on
individual flavors and generous of portion. Next was a prawn ball with herbs and
cheese ad barbecued pork, the latte being juicy and tasty but served cold. With
stomachs beginning to sag, we opt for seafood and pork dumplings (with the
fillings exquisitely wrapped in the parcels), dim sim and green beans. There
were limp and disappointing. Green tea and gorgeous mango pancakes made for a
delightful end to proceeding for $65 for two.
Location: Level 3, Market
City, 9-13 Hay Street, Sydney
Reference: http://www.theeightrestaurant.com.au
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