make your own cuisine

hi everyone. I told you about the Nepalese Cuisine. Today I will tell you the procedure to make those dishes and the tips as well to make it more delicious. OK let's start for the delicious "choila" the BBQ meat.

Procedure:

• slice the meat into longitudinal way so that it is easy to BBQ
• BBQ is done in the fire so that the taste of the meat remains natural
• BBQ the meat so that it is deep cooked but also keep in mind that the meat does not get burned.
• After the meat is BBQ well cut it into small pieces according to the desire
• then add the ingredients such as salt, chilly (usually choila is more spicy and hot so put the chilly more), paste of garlic and ginger is must to retain the taste of the meat. add oil, turmeric and the coriander. then mix all the ingredients properly. 
• now the choila is ready to be served.   

//(Reference: the image is taken from: http://www.google.com.au/imgres?imgurl=http://s3-media2.ak.yelpcdn.com/bphoto/nw_o5myjeyrbvNC0F5IiDg/l.jpg&imgrefurl=http://www.yelp.com/biz_photos/everest-cafe-berkeley?select%3Dnw_o5myjeyrbvNC0F5IiDg&h=400&w=466&sz=45&tbnid=5l_LDkjxG49_LM:&tbnh=113&tbnw=132&zoom=1&usg=__-JKxeoOfEaPCnnrNO2e6p6KgTdA=&docid=3ykML7HBMRBS1M&sa=X&ei=FhsCUtziHcaCkwWQh4H4Bg&ved=0CD8Q9QEwBA&dur=264"//

Here is the link of the video that shows you how to make the "choila"

http://www.youtube.com/watch?v=GCOrKI8RNuM

• to make the "choila" more delicious add the raw oil(oil that is not cooked) and the Nepalese special ingredient powder.

Best of luck with the new dishes you can try at home.  see you all in the next blog. bye and take care.